Every creative has ideas.
What separates great work isn’t having more ideas.
It’s having better judgment about which ideas deserve to survive.
That’s where taste comes in.
Taste isn’t about following trends or copying what’s popular.
It’s the quiet ability to recognize what serves the work, and what doesn’t.
The more you create, the more your taste develops.
And as your taste improves, your standards rise.
You stop asking, “Can I make this?”
You start asking, “Is this worth making?”
That question changes everything.
